9/23/24
Fall is officially here and the changing season brings some new produce. We love pumpkins for decor and cooking. Chile roasting is still going strong with all Colorado grown varieties. Apples are making their way in, sweet and crisp. Side note: have you ever added a few roasted green chiles to your apple pie before baking? It might change your life… go with a milder variety like Sonora (no heat, just chile pepper flavor) or Anaheim (gentle heat) for your first go around, adding about a half cup to your favorite recipe. It’s a popular combination in New Mexico and a wild favorite in my kitchen.
Here’s what we have: (all Colorado grown)
Italian Prune Plums
Elephant Plums
Gala, Jonathan, and Honeycrisp Apples
Acorn and Butternut Squash
Spiced Apple Cider 1/2 gallon
Regular Apple Cider 1/2 and whole gallon
Olathe Corn
Decor/Carving Pumpkins
Pie Pumpkins
Grand Junction Tomatoes
Chiles: Sonora, Anaheim, New Mexico (varietal grown in CO), Big Jim, Barker, Pueblo Medium, Poblano
*roasting daily! Available in quart size bags, half, and full bushel
Spencer’s has been selling fresh Colorado produce from its humble beginnings. We were one of the very first farmer’s markets in Colorado Springs!
For the most up-to-date produce inventory, call us at
719-632-2788.
